MATCHA Green Tea

24 Feb

1. You need: Matcha, hot water and a whisk!

2. Put 1/4 tbsp Matcha in hot water. Mix with whisk, lightly.

Pour and EnjoY!

Matcha was brought to Japan from China by a Buddist monk named Eisai in 1100 AD. This type of tea was made to support the monks in their endeavours by keeping them alert, focused and also relaxed. Monks meditate for extended periods of time and the green tea is responsible for assisting them.

Uji, the Kyoto region of Japan is considered the mecca of Japanese Green Tea. It is the best producer of the famous Matcha in the world. Uji has renowned tea because of its climate, warm days and cool nights, its rolling hills and its rich soil. This environment produces high quality tea plants which in turn become high quality tea.

Matcha is made from the same tea plant as regular green tea however, it is cultivated differently to produce its unique flavour. The plant is grown under diffused sunlight for a month prior to their harvest. This increases their chlorophyll content, a natural chemical that creates its green colour and also detoxifies the body. Once harvested, the leaves are steamed, dried and then all the stems are removed. Next, the leaves are ground by stone into a fine powder. This is the final product, ready to be used by the consumer.

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